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Passionfruit Batida
Coke with Real Cane Sugar
Pan-Fried Scallop, Cauliflower Purée, Nori, Truffle Honey
Plantain, Feta, & Sweet Potato Tortilla, Pomegranate Labneh (Yogurt), Pea Shoots
Pan-Fried Sea Trout, Aubergine & Miso Puree, Sweet and Sour Fennel
Tempura Spicy Dhal Inari Pocket, Caramelised Coconut & Pickled Green Papaya
Crunchy Polenta, Chilli Pickled Heritage Carrots, Coriander & Bok Choy
Fries with Rosemary, Salt & Garlic
Pear & Star Anise and Kiwi & Cardamom Sorbets with a Gingersnap
Kopapa Kitchen Krew
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