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Parsnip Soup with Charred Brussel Sprouts, Grapefruit, and Marcona Almonds
Butternut Squash Salad with Asian Pear, Endive, Pecorino Romano, and Preserved Egg Yolk
Butternut Squash Salad with Asian Pear, Endive, Pecorino Romano, and Preserved Egg Yolk
Sear Whitefish on Sourdough with Lemon and Herb Aioli, Gribiche, Roasted Tomato, and Grain Mustard Potato Salad
Hanger Steak with Cucumber, Lobster Mushrooms, Mustard, Chickpea, and Sorrel
Concord Grape Sorbet with Tahini Fudge, Honied Kefir, Sesame Croquant, and Rosemary
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Cinnamon Ice Cream with Guava Sorbet, Rice Pudding, Toffee, and Vanilla Whipped Cream
Emperor's Lemon Meritage Tea
Surprise Birthday Cake
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