Squash Carpaccio
3 zucchini, sliced very thin
1 1/2 lemons
a small handful of flat-leaf parsley, chopped
a small handful of dill, chopped
a small handful of chives, chopped
a few dollops of fresh whole-milk ricotta, or homemade ricotta
edible flowers
sea or kosher salt
extra-virgin olive oil
summer squash
toasted pine
nuts
diced of baby red and yellow marinated beets
mint
shavings of pecorino