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Burrata Pugliese with Arugula, Marcona Almonds, Sour Cherries, Popcorn & Maraschino
Pig's Ear with Crispy Kale, Pickled Cherry Peppers & Fried Egg
Braised Baby Artichokes, Fingerling Potatoes, Asiago & Salami Toscana
Sopressata, Quadrello di Bufala, Bread
Roasted Corn, Mushrooms, Walnuts, & Fried Rosemary
Porchetta with Salsa Verde
Porchetta with Salsa Verde
Milk Braised Pork Shoulder with Mashed Potatoes
Eggplant Parmesan Balls
Tomato Bread, Garlic, Olive Oil & Sea Salt
Watermelon with Mizithra Cheese, Lime & Mint
House Made Veal Mortadella Sausage with Swiss Chard, Fresh Chickpeas & Preserved Cherry Tomatoes
Pork Blade Steak with 'Nduja & Honey
Turkey Leg Confit with Crispy Lentils, Treviso, Endive & Agrodolce
Tintero "Sori Gramella" Moscato d’Asti
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