Green Beans
4 oz oil
1 lb green beans (trimmed)
2-3 shallots
cashews
- Heat pan with oil.
- Fry green beans with shallots.
- Add enough dressing to coat green beans, let steam.
- Add cashews. Season with salt.
Dressing:
4 oz lemon juice
5 oz fish sauce
2.5 oz soy sauce
1 Tbsp Dijon mustard
3/4 tsp Sriracha sauce
1/3 oz garlic cloves
- Combine dressing ingredients, transfer to blender.
- Emulsify dressing with oil.
- Save extra dressing and put in refrigerator.
