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Cheese and Charcuterie Board

  • Parmigiano Reggiano (the real stuff)
  • Smoked Cheddar
  • Gouda
  • English Cheddar with Italian Truffles
  • Triple Cream Brie
  • Roquefort (blue)
  • Olives
  • Cornichons (mini pickles)
  • Crackers
  • Meats
  • Fig Jam